Guatemala has more than 120,000 coffee farms, of which we have the privilege of having relationships with small coffee growers in Guatemala, who have a different approach to coffee growing and seek to harvest the best. They take care of every detail in the field for months, selecting and cutting the coffee by hand.
After such arduous effort, we take care of professionally roasting it and we prepare it thoroughly in our Coffee Shop, where we explain the different varieties and the history behind each cup of coffee, so that you can live the experience of a real coffee. specialty Guatemala, while helping the sustainability of coffee in the country. Enjoy ours!
BUT WHAT IS SPECIALTY COFFEE?
A specialty coffee is one that on a scale of 1 to 100 exceeds 80 quality points. More than 95% of this coffee is exported, limiting the consumption of specialty coffee for Guatemalans.